Cold Brew
Cold brew coffee is a delicious and smooth alternative to traditional hot brewed coffee, prized for its rich flavor and lower acidity. Unlike hot brewed coffee, which is made by quickly extracting flavors from ground coffee beans with hot water, cold brew is made by steeping coarsely ground coffee beans in cold water for an extended period, usually 12 to 24 hours. This slow extraction process allows the coffee to develop a full-bodied and nuanced flavor profile without the bitterness often associated with hot brewed coffee.
Cold brew coffee is a delicious and smooth alternative to traditional hot brewed coffee, prized for its rich flavor and lower acidity. Unlike hot brewed coffee, which is made by quickly extracting flavors from ground coffee beans with hot water, cold brew is made by steeping coarsely ground coffee beans in cold water for an extended period, usually 12 to 24 hours. This slow extraction process allows the coffee to develop a full-bodied and nuanced flavor profile without the bitterness often associated with hot brewed coffee.
Cold brew coffee is a delicious and smooth alternative to traditional hot brewed coffee, prized for its rich flavor and lower acidity. Unlike hot brewed coffee, which is made by quickly extracting flavors from ground coffee beans with hot water, cold brew is made by steeping coarsely ground coffee beans in cold water for an extended period, usually 12 to 24 hours. This slow extraction process allows the coffee to develop a full-bodied and nuanced flavor profile without the bitterness often associated with hot brewed coffee.
To make cold brew coffee, you start by coarsely grinding your favorite coffee beans. Then, you combine the ground coffee with cold water in a large container or pitcher and let it steep at room temperature or in the refrigerator for several hours. After steeping, the coffee is typically strained through a fine-mesh sieve or a coffee filter to remove the grounds, resulting in a smooth and concentrated coffee concentrate.
